■ 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
■ 白灵菇扣鸭掌 Mushrooms with Duck Feet
■ 拌豆腐丝 Shredded Tofu with Sauce
■ 白切鸡 Boiled Chicken with Sauce
■ 拌双耳 Tossed Black and White Fungus
■ 冰梅凉瓜 Bitter Melon in Plum Sauce
■ 冰镇芥兰 Chinese Broccoli with Wasabi
■ 朝鲜辣白菜 Korean Cabbage in Chili Sauce
■ 朝鲜泡菜 Kimchi
■ 陈皮兔肉 Rabbit Meat with Tangerine Flavor
■ 川北凉粉 Clear Noodles in Chili Sauce
■ 刺身凉瓜 Bitter Melon with Wasabi
■ 豆豉多春鱼 Shisamo in Black Bean Sauce
■ 夫妻肺片 Pork Lungs in Chili Sauce
■ 干拌牛舌 Ox Tongue in Chili Sauce
■ 干拌顺风 Pig Ear in Chili Sauce
■ 怪味牛腱 Spiced Beef Shank
■ 红心鸭卷 Sliced Duck Rolls with Egg Yolk
■ 姜汁皮蛋 Preserved Eggs in Ginger Sauce
■ 酱香猪蹄 Pig Feet Seasoned with Soy Sauce
■ 酱肘花 Sliced Pork in Soy Sauce
■ 金豆芥兰 Chinese Broccoli with Soy Beans
■ 韭黄螺片 Sliced Sea Whelks with Hotbed Chives
■ 老北京豆酱 Traditional Beijing Bean Paste
■ 老醋泡花生 Peanuts Pickled in Aged Vinegar
■ 凉拌金针菇 Golden Mushrooms and Mixed Vegetables
■ 凉拌西芹云耳 Celery with White Fungus
■ 卤水大肠 Marinated Pork Intestines
■ 卤水豆腐 Marinated Tofu
■ 卤水鹅头 Marinated Goose Heads
■ 卤水鹅翼 Marinated Goose Wings
■ 卤水鹅掌 Marinated Goose Feet
■ 卤水鹅胗 Marinated Goose Gizzard
■ 卤水鸡蛋 Marinated Eggs
■ 卤水金钱肚 Marinated Pork Tripe
■ 卤水牛腱 Marinated Beef Shank
■ 卤水牛舌 Marinated Ox Tongue