■ 茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms
■ 馋嘴蛙 Sautéed Bullfrog in Chili Sauce
■ 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
■ 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
■ 麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce
■ 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
■ 酸辣蹄筋 Hot and Sour Beef Tendon
■ 温拌腰片 Spicy Pig Kidney
■ 鱼腥草拌米线 Special Rice Noodles
■ 辣味红扒鹿筋 Spicy Deer Tendon
■ 爽口碧绿百叶 Tasty and Refreshing Ox Tripe
■ 炸炒脆鹿柳 Deep-Fried Crispy Deer Filets
■ 水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil
■ 山城血旺 Sautéed Eel with Duck Blood Curd
■ 红烧家兔 Braised Rabbit
■ 红烧鹿肉 Braised Venison in Brown Sauce
■ 炸麻雀 Fried Sparrow
■ 麻辣鹿筋 Braised Spicy Deer Tendon